In contrast to the increasing aquaculture production of mussels worldwide, production in the
European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture …

This paper discusses severe risks to food security and nutrition that are linked to ongoing
and projected climate change, particularly climate and weather extremes in global warming …

A general decline in foundation species at the rocky intertidal has been observed during the
last decades all around the world and primarily related to climate change. In agreement with …

This study documented seasonal levels of microplastics (MPs) and biomarkers (condition
index, neurotoxicity, energy, oxidative stress) in mussels (Mytilus galloprovincialis), and …

The mortality of infaunal bivalves (Venerupis corrugata, Cerastoderma edule, Ruditapes
decussatus and Ruditapes philippinarum) due to a drop in salinity caused by extreme …

Shellfisheries of the intertidal and shallow subtidal infaunal bivalves Ruditapes decussatus,
Ruditapes philippinarum, Venerupis corrugata and Cerastoderma edule are of great socio …

Climate change is causing the global sea surface temperature (SST) to rise. However,
warming rates are lower in coastal areas affected by the upwelling that buffers the SST …

Abstract Small-scale fisheries (SSFs), which provide an important source of livelihood for
many coastal communities, are at risk from climate change. Benthic organisms are likely to …

Aquaculture is one of the food industries that most evolved in recent years in response to
increased human demand for seafood products, which has led to a progressive stock threat …

Marine aquaculture takes advantage of marine ecosystem services to produce goods that
can be relevant from a food security point of view. However, this activity is subject to multiple …