Overview of game meat utilisation challenges and opportunities: A European perspective

T Needham, D Bureš, J Černý, LC Hoffman - Meat Science, 2023‏ - Elsevier
Re-wilding and similar initiatives have resulted in an increase in wildlife suitable for human
consumption in Europe. However, game meat production and consumption present several …

Consumers' perceptions and attitudes toward hunted wild game meat in the modern world: A literature review

A Corradini, ME Marescotti, E Demartini, A Gaviglio - Meat Science, 2022‏ - Elsevier
Hunted wild game meat (HWGM) has a complete nutritional profile, and its environmental
impact is lower than farmed meat. However, HWGM derives from hunting, which often …

Generational differences in perceptions of food health/risk and attitudes toward organic food and game meat: The case of the COVID-19 crisis in China

X **e, L Huang, J Li, H Zhu - … journal of environmental research and public …, 2020‏ - mdpi.com
In December 2019, a novel laboratory-confirmed coronavirus (2019-nCoV) infection, which
has caused clusters of severe illnesses, was first reported in Wuhan, the capital of Hubei …

Game meats: Consumption values, theory of planned behaviour, and the moderating role of food neophobia/neophiliac behaviour

C D'Souza - Journal of Retailing and Consumer Services, 2022‏ - Elsevier
Game meat can be considered an alternative to traditional meats and is growing steadily.
Previous literature has not investigated why consumers choose or buy game meats. The …

Assessing the impact of COVID-19 on consumer food safety perceptions—A choice-based willingness to pay study

O Meixner, F Katt - Sustainability, 2020‏ - mdpi.com
As the COVID-19 pandemic brings about sudden change in societies across the globe and
likely heralds the start of a recession, we examine the pandemic's impact on consumer food …

Consumers' attitudes and willingness to pay for organic eggs: A discrete choice experiment study in Turkey

OI Güney, L Giraldo - British Food Journal, 2020‏ - emerald.com
Purpose The purpose of this paper is to understand consumer attitudes toward organic eggs
by identifying their profiles and estimating the degree of their willingness to pay (WTP) for …

Game meat consumption—Conscious choice or just a game?

K Niewiadomska, M Kosicka-Gębska, J Gębski… - Foods, 2020‏ - mdpi.com
Game meat is constantly present on the European meat market, but a limited number of
consumers are interested in its consumption. Considering the unique features of wild animal …

Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy

T Fantechi, C Contini, G Scozzafava… - Agricultural and Food …, 2022‏ - Springer
The increasing numbers of wild animals in Europe is leading, on the one hand, to growing
problems stemming from their interaction with human activities. On the other, many …

[HTML][HTML] Consumers' preferences for biodiversity in vineyards: A choice experiment on wine

C Mazzocchi, G Ruggeri, S Corsi - Wine Economics and Policy, 2019‏ - Elsevier
In recent years consumers' concerns regarding the environmental impact of food production
has significantly increased, also due to food sustainability, food safety and food security …

Discovering market segments for hunted wild game meat

ME Marescotti, V Caputo, E Demartini, A Gaviglio - Meat science, 2019‏ - Elsevier
Recent years have seen a notable increase in the popularity of hunted wild game meat
(HWGM) among consumers. This has led to a growing number of emerging markets for …