Recently, metabolomics analyses have become increasingly common in the general
scientific community as it is applied in several researches relating to diseases diagnosis …

Microalgae can produce lipids and high-value by-products under abiotic stress conditions,
including nutrient starvation, high light intensity, extreme temperature, high salinity and the …

Oleaginous microorganisms are among the most promising alternative sources of lipids for
oleochemicals and biofuels. However, in the course of lipid production, reactive oxygen …

Butylated hydroxyanisole (BHA) is mainly used as a food additive due to its antioxidant
properties, which prevent or delay oxidation reactions and extend the storage life of …

Epidemiological data show that obesity is now a pandemic. Lipid homeostasis requires the
coordination of multiple tissues and organs, including the liver, kidney, cardiovascular …

The aim of this study was to investigate the effects of butylated hydroxytoluene (BHT) on the
production of astaxanthin and lipids in Haematococcus pluvialis LUGU under high-light and …

Ongoing global efforts to commercialize microalgal biofuels have expedited the use of multi-
omics techniques to gain insights into lipid biosynthetic pathways. Functional genomics …

Euglena gracilis, a green microalga known as a potential candidate for jet fuel producers
and new functional food resources, is highly tolerant to antibiotics, heavy metals, and other …

Abstract Background Docosahexaenoic acid (DHA, C22: 6) and odd-chain fatty acids
(OCFAs, C15: 0 and C17: 0) have attracted great interest, since they have been widely used …

Butylated hydroxyanisole (BHA) isomers, as the widely used anthropogenic antioxidants in
food, have been revealed to induce endocrine disrupting effects, while the mechanism how …