Health-promoting components in fermented foods: An up-to-date systematic review
Fermented foods have long been produced according to knowledge passed down from
generation to generation and with no understanding of the potential role of the …
generation to generation and with no understanding of the potential role of the …
[HTML][HTML] The Impact of Fermentation on the Antioxidant Activity of Food Products
From ancient times to the present day, fermentation has been utilized not only for food
preservation but also for enhancing the nutritional and functional properties of foods. This …
preservation but also for enhancing the nutritional and functional properties of foods. This …
The evolution of fermented milks, from artisanal to industrial products: A critical review
T Bintsis, P Papademas - Fermentation, 2022 - mdpi.com
The manufacture of fermented milk products has a long history, and these products were
initially produced either from spontaneous fermentation or using a batch of previously …
initially produced either from spontaneous fermentation or using a batch of previously …
Dairy-based probiotic-fermented functional foods: An update on their health-promoting properties
Numerous studies have shown a link between the consumption of fermented dairy foods
and improved health outcomes. Since the early 2000s, especially probiotic-based fermented …
and improved health outcomes. Since the early 2000s, especially probiotic-based fermented …
Fermented foods: Their health-promoting components and potential effects on gut microbiota
AM Shah, N Tarfeen, H Mohamed, Y Song - Fermentation, 2023 - mdpi.com
Fermented foods play a significant role in the diets of many cultures, and fermentation has
been recognized for its many health benefits. During fermentation, the physical and …
been recognized for its many health benefits. During fermentation, the physical and …
Probiotic incorporation into yogurt and various novel yogurt-based products
DW Olson, KJ Aryana - Applied Sciences, 2022 - mdpi.com
Probiotics are commonly added to yogurt to provide many health benefits for the consumer.
A description is provided for some commonly used probiotics in yogurt. A GRAS (generally …
A description is provided for some commonly used probiotics in yogurt. A GRAS (generally …
Milk products from minor dairy species: A review
Simple Summary Dairy products represent an important food source for worldwide people.
The milk used for their manufacturing is mostly supplied from the four major ruminant …
The milk used for their manufacturing is mostly supplied from the four major ruminant …
Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview
Due to its similarity with human milk and its low allergenic properties, donkey milk has long
been used as an alternative for infants and patients with cow's milk protein allergy (CMPA) …
been used as an alternative for infants and patients with cow's milk protein allergy (CMPA) …
The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder
L Li, X Liu, H Guo - Food science and biotechnology, 2018 - Springer
The aim of this work was to shed light on the nutritional ingredients and antioxidant activity of
donkey milk and powder. It indicated that basic components of donkey milk were closed to …
donkey milk and powder. It indicated that basic components of donkey milk were closed to …
Purification and identification of endogenous antioxidant and ACE-inhibitory peptides from donkey milk by multidimensional liquid chromatography and nanoHPLC …
Donkey milk is a valuable product for the food industry due to its nutraceutical, nutritional,
and functional properties. In this work, the endogenous peptides from donkey milk were …
and functional properties. In this work, the endogenous peptides from donkey milk were …