Sugarcane bagasse is a rich source of cellulose (32–45%), hemicellulose (20–32%) and
lignin (17–32%), 1.0–9.0% ash and some extractives. Huge amount of the generation of …

Background Over the past three decades, solid-state fermentation (SSF) has gained much
attention in biotechnology, allowing efficient production of feed, fuels, industrial enzymes …

Solid-state fermentation (SSF) is a three-phase heterogeneous process, comprising solid,
liquid and gaseous phases, which offers potential benefits for the microbial cultivation for …

Sugarcane is a major crop cultivated globally and the residue left over after the crop harvest
and extraction of juice is a good biomass source that can be used for the production of …

In recent years, substantial credibility in employing Solid-State Fermentation (SSF)
technique has been witnessed owing to its numerous advantages over submerged …

Annually, a huge amount of waste is generated by the industries that use agricultural
biomass. Researchers have looked into employing this cheap and renewable agro-biomass …

The realm of industrial enzymes from microorganisms in energy, food, brewery, feed, textile,
paper, and agriculture sectors is experiencing an upthrust ($4.4 billion market by 2015) due …

Microbes are ubiquitously distributed in nature and are a critical part of the holobiont fitness.
They are perceived as the most potential biochemical reservoir of inordinately diverse and …

Lignocellulosic biorefinery processes used to produce bioenergy and value-added products
are technologically complex, expensive, energy-demanding, and often not environmentally …

Filamentous fungi are microorganisms widely known for their diverse biochemical features.
Fungi can efficiently invade a wide variety of substrates under operational conditions …