Transitioning to safe, nonthermal, and edible strategies for maintaining fruit and vegetable
(F&V) quality, reducing postharvest losses (up to 55% annually), and ensuring food security …

Harvested jujube fruit are prone to rapid ripening and softening during postharvest storage.
In this work, jujube fruit were coated with xanthan gum (0.3%) and compared with uncoated …

Background Guava is a fruit prone to rapid spoilage following harvest, attributed to
continuous and swift physicochemical transformations, leading to substantial postharvest …

Green pepper quality often deteriorates during storage because of membrane lipid damage
and oxidative stress. This study investigated the effects of exogenous melatonin (MT) on …

Postharvest fruit storage and quality is a severe concern for fruit producers, as consumer
acceptability and market value are affected by quality attributes. Therefore, strategies to …

Suitable light-emitting diode irradiation is a potential strategy for extending the shelf life of
postharvest vegetables and fruit. In the present study, we aimed to investigate the potential …

Pomegranate is sensitive to low temperature and is susceptible to chilling injury (CI),
resulting in husk browning. The effects of Methyl jasmonate (MeJA), hot water treatment …

After harvesting, Gynura bicolor DC (G. bicolor) undergoes rapid quality deterioration,
including decay, nutrient loss, and reactive oxygen species (ROS) burst, greatly limiting its …

Seed priming can significantly enhance the tolerance of soybean against different
environmental stresses by improving seed water uptake and modulating stress-response …

Harvested table grapes are prone to berry drop, shriveling, rachis discoloration and fungus
based decay thus exhibit short storage potential. In this work, carboxymethyl cellulose …