Flax, or linseed, is considered a “superfood”, which means that it is a food with diverse
health benefits and potentially useful bioactive ingredients. It is a multi-purpose crop that is …

Aim: The present study was undertaken to analyze genetic diversity among pearl millet
genotypes based on drought linked morpho-physiological and microsatellite markers. Study …

Chickpea (Cicer arietinum L.) is a legume crop belonging to the family Leguminosae
(Fabaceae). High yield is the main aim of crop breeders involved in crop improvement …

Introduction: As an important source of nutrients to humans and animals, soybean is
considered to be a major crop. Objective: The present study has been executed to identify …

Brassica juncea is the valuable oilseed crop after soybean and palm oil. It is also considered
as the second largest source of protein after soybean and consumption of each part of plant …

Pearl millet [Pennisetum glaucum (L.) R. Br.] is an extremely cross-pollinated diploid (2n=
2x= 14) with vast genome size (∼ 2352 Mbp) monocot belonging to the family Poaceae. It is …

Plant Biotechnology is being employed as a device for conservation of natural habitats and
their sustainable utilization for ecological balance, technologies for cultivation of plants in …

The cultivated chickpea (Cicer arietinum) holds great importance as a pulse crop in India.
The identification and classification of diverse genotypes are crucial for implementing …

Soybean is elegant to be a key crop attributable to its significant contribution as vegetable oil
and protein in human diet. Nevertheless, inopportunely, its production has been …

Soybean is well-thought-out to be a main crop as an important foundation of nutrients to
humans and animals. The current investigation has been executed to recognize different …