Agriculture in the boreal and Arctic regions is perceived as marginal, low intensity and
inadequate to satisfy the needs of local communities, but another perspective is that …

Land-based transport corridors and related infrastructure are increasingly extending into
and across the Arctic in support of resource development and population growth, causing …

This review article makes six observations about the current body of research on the societal
impacts of a changing Arctic. First, climate change and globalisation are the dominant …

CONTEXT The circumpolar region of Canada experiences high rates of food insecurity due
to the harsh climate and terrain and limited infrastructural capacity restricting local …

Agricultural development in northern polar areas has potential as a result of global warming.
Such expansion requires modern soil surveys and large-scale maps. In this study, the …

Community-based food cultivation by and for rural Alaskans has never been stronger. Rural
gardeners, many Indigenous, provide their families and communities with affordable access …

Recently, questions about the return of the concept of Arctic agriculture in order to promote
sustainable development of the northern regions and ensure food security have been raised …

Local agriculture, food security and food supply are limited in Alaska, as well as in much of
the circumpolar North. These limitations stem from a suite of challenges that have never …

Despite harsh natural conditions and remoteness, farming is spread worldwide on Arctic
margins. Russia is the leading country by area under agricultural use of the circumpolar …

ABSTRACT Inspired by Julia O'Malley's The Whale and the Cupcake (2019), which portrays
the contemporary foodscape in Alaska, this study explores Alaska Native foodways as a …