Reactive oxygen species (ROS) are produced during oxidative metabolism in aerobic
organisms. Under normal conditions, ROS production and elimination are in a relatively …

Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …

The presence of bioactive peptides has already been reported in many foods such as milk,
fermented products, plant and marine proteins. Bioactive peptides are sequences between 2 …

Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

Recently, the demand for food proteins in the market has increased due to a rise in
degenerative illnesses that are associated with the excessive production of free radicals and …

Chickpea (Cicer arietinum L.), an annual plant of the family Fabaceae is mainly grown in
semiarid and temperate regions. Among pulses, cultivated worldwide chickpeas are …

Bioactive peptides have gained significant attention in the cosmetic industry due to their
potential in enhancing skin health and beauty. These small protein fragments exhibit various …

The treatment for diabetic ulcers still remains a big clinic challenge owing to the adverse
repair microenvironment. Bioactive glasses (BGs) play an important role in the late stages of …

The rising interest in the valorisation of industrial by-products is one of the main reasons why
exploring different species and optimizing the extracting conditions of collagen and gelatin …

With the emergence of social aging problem, people's demand for active ingredients for skin
health protection and therapeutic efficacy increases. Bioactive peptides are the optimal …