[HTML][HTML] Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five …
Background/Objectives: The diet quality of younger individuals is decreasing globally, with
alarming trends also in the Mediterranean region. The aim of this study was to assess diet …
alarming trends also in the Mediterranean region. The aim of this study was to assess diet …
Mediterranean diet, diet quality, and adequacy to Italian dietary recommendations in southern Italian adults
OBJECTIVE: This study aimed to explore the relation between adherence to the
Mediterranean diet, adequacy to the Italian dietary recommendations, and several domains …
Mediterranean diet, adequacy to the Italian dietary recommendations, and several domains …
[HTML][HTML] Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study
More consumers are replacing cow's milk (CM) with plant-based drinks (PBD), but data
indicating the nutritional impact are limited. This theoretical study aims to assess the effect of …
indicating the nutritional impact are limited. This theoretical study aims to assess the effect of …
[HTML][HTML] Nut Consumption Is Associated with Cognitive Status in Southern Italian Adults
Background: Nut consumption has been considered a potential protective factor against
cognitive decline. The aim of this study was to test whether higher total and specific nut …
cognitive decline. The aim of this study was to test whether higher total and specific nut …
[HTML][HTML] Mediterranean Diet Adherence in Celiac Patients: A Nested Cross-Sectional Study
Background/Objectives: The Mediterranean diet (MD) reduces cardiovascular risk, which is
higher in celiac disease (CD). We aimed to investigate adherence to the MD in newly …
higher in celiac disease (CD). We aimed to investigate adherence to the MD in newly …
Nutrient Composition of Four Dietary Patterns in Italy: Results from an Online Survey (the INVITA Study)
Though Italy is a native land of Mediterranean diet, its adherence in the Italian population is
low, witnessed by the high rates of overweight in its inhabitants. Vegetarian dietary patterns …
low, witnessed by the high rates of overweight in its inhabitants. Vegetarian dietary patterns …
[HTML][HTML] Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties
Legumes consumption is still low in Western countries, and their incorporation into bakery
products could be a solution. However, a minimally processed legume-based product is still …
products could be a solution. However, a minimally processed legume-based product is still …
The impact of breakfast skip** on plasma glucose levels in non-diabetic individuals: gender-based differences and implications
C Buscemi, C Randazzo, AM Barile… - … Journal of Food …, 2025 - Taylor & Francis
Chrono-nutritional factors may play a significant role in glucose regulation and the risk of
type 2 diabetes (T2D). We investigated the association between breakfast skip** (BS) and …
type 2 diabetes (T2D). We investigated the association between breakfast skip** (BS) and …
[HTML][HTML] Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste
Food reformulation is a strategy to make healthier foods by using food waste matrices that
are still nutritionally valid. A shortbread cookie was reformulated replacing hazelnut skin …
are still nutritionally valid. A shortbread cookie was reformulated replacing hazelnut skin …
The underrated role of psychosocial determinants of dietary choices
The evolution of research in human nutrition has allowed an unprecedented progress at
identifying key components of the diet that would so vastly affect human health (Wang et al …
identifying key components of the diet that would so vastly affect human health (Wang et al …