According to the Food and Agriculture Organization of the United Nations, food safety is
defined as “assurance that food will not cause harm to the consumer which is prepared …

Targeted and untargeted determinations are being currently applied to different classes of
natural phenolics to develop an integrated approach aimed at ensuring compliance to …

Geographical indication (GI) is used to identify a product's origin when its characteristics or
quality are a result of geographical origin, which includes agricultural products and foodstuff …

In a global context where trading of wines involves considerable economic value, the
requirement to guarantee wine authenticity can never be underestimated. With the ever …

The current review focuses on the use of the most popular spectroscopic techniques applied
for wine and wine vinegar characterization, authentication, and quality control. The ever …

BACKGROUND There is an urgent need to strengthen the testing and certification of
geographically iconic foods, as well as to use discriminatory science and technology for their …

An untargeted lipidomic profiling approach based on ultra-performance liquid
chromatography–time-of-flight tandem mass spectrometry (UPLC-TOF-MS/MS) was …

Fruit juice and wine are important beverages that are consumed all over the world. Due to
their constantly increasing demand and high value, fruit juice and wine are one of the most …

The present study proposes the development of new wine recognition models based on
Artificial Intelligence (AI) applied to the mid-level data fusion of 1 H NMR and Raman data. In …

In recent years, there has been renewed interest in the maintenance of food quality and food
safety on the basis of metabolomic fingerprinting using vibrational spectroscopy combined …