Probiotics have demonstrated their high potential to treat and/or prevent various diseases
including neurodegenerative disorders, cancers, cardiovascular diseases, and inflammatory …

Prebiotics are a group of biological nutrients that are capable of being degraded by
microflora in the gastrointestinal tract (GIT), primarily Lactobacilli and Bifidobacteria. When …

The vagina has been considered a potential drug administration route for centuries. Most of
the currently marketed and investigated vaginal formulations are composed with the use of …

Probiotics have recently received increasing attention in a range of biomedical applications,
such as antimicrobial agents, tissue repair and regeneration, as well as disease treatment …

The global demand for probiotics is increasing due to their potential for improving human
health and wellbeing. However, probiotics are prone to degradation during passage through …

Prebiotics are non-digestible food ingredients that stimulate the growth of bifidogenic and
lactic acid bacteria in the gastro-intestinal tract. Typically, the prebiotics consist of dietary …

This research evaluated the microencapsulation of the probiotic, Streptococcus
thermophilus, in soy protein isolate (SPI) and sunflower oil (SO) emulsions using …

Microparticles have unique benefits in the formulation of multiparticulate and multi-unit type
pharmaceutical dosage forms allowing improved drug safety and efficacy with favorable …

Antimicrobial resistance (AMR) or multidrug resistance (MDR) is becoming increasingly
prevalent within the health care industry as a result of the overuse of antibiotics, which is …

Gel beads were prepared by extrusion of various types of pectin into 0.15 M calcium
chloride. Size, morphology, and textural properties of 3 types of beads were evaluated and it …