Gastronomy tourism is a critical driver of regional economic development and socio-cultural
renaissance. It has been advocated as part of the tourism recovery initiatives in regards to …

The COVID-19 pandemic severely hit the tourism industry in China and worldwide. Chinese
government adopted extensive nonpharmaceutical interventions (NPIs) to control it. COVID …

This research investigates how and the extent to which co-creation activities of food tourism
in the context of the commercial tourism sector shape and influence the foodscape in an …

This article presents a review of research trends in gastronomic tourism. The objective is to
identify the main lines of research of this type of tourism based on the scientific production …

Drawing on the authentic happiness theory, this study proposes a model that links audience
involvement, hedonic happiness, eudaimonic happiness and travel intention to better …

Purpose The present study investigates the impact of perceived enjoyment, blogger
credibility and homophily on readers' engagement. Moreover, the study investigates the role …

Purpose The purpose of this study is to analyse Peruvian cuisine in the context of visitors'
overall experience, focusing on the loyalty of tourists in terms of gastronomy, their …

This study examines the dynamics between the aesthetic appeal and social factors of
destination social media foodscapes, e-Trust, destination food experiences, and future …

This research investigates the tourists' attitudes and preferences regarding street food and
how their quest for food authenticity and customization affects their culinary experiences …

Destination food has been increasingly appealing to tourists within adjacent markets. This
trend has been widely recognised by destination marketers; however, scholars have paid …