The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …

Meat consumption has increased significantly in the last 50 years. This trend raises various
health and environmental issues, as well as moral concerns regarding farm animal welfare …

We estimate the causal effect of carbon footprint labels on individual food choices and
quantify potential carbon emission reductions, using data from a large-scale field experiment …

Addressing the threat of climate change requires effective environmental regulation to
induce pro-environmental behavior. While various policy interventions already exist …

We assess evidence from theoretical-modelling, empirical and experimental studies on how
interactions between instruments of climate policy affect overall emissions reduction. Such …

Active avoidance of information is gaining attention in the behavioural sciences. We explore
motivations for active avoidance of carbon emissions information. In the first stage of a stated …

Environmental ethics and moral obligation are action plan that helps to preserve the
environment and has influenced consumption style. The utilization of green products and …

The increase in global temperatures requires substantial reductions in the greenhouse
emissions from consumer choices. The authors use an experimental incentive-compatible …

The enduring scientific debate about economic growth versus the environment has recently
received new impetus. Nonetheless, there is virtually unanimous support for growth in …

Environmental management control systems (EMCSs) effectively integrate environmental
objectives into corporate decision-making, yet implementation costs may discourage their …