Walnuts are rich in protein and are a high-quality plant protein resource. In recent years, with
the growth of consumer demand for functional food and food for special medical purpose …

Global and regional trends of population aging spotlight major public health concerns. As
one of the most common adverse prognostic factors, advanced age is associated with a …

This paper investigated the effects of six proteases on the properties of preserved egg white
gel, including emulsifying capacity, rheological properties and intermolecular interactions …

Evaluation of genetic diversity and identification of superior genotypes is a fundamental
stepin walnut breeding programs. In addition, information on biochemical properties of …

Hydrolysis of rice bran protein (RBP) using a physical-enzymatic combined method
(ultrasound-Alcalase) was carried out. The RBP was extracted using an ultrasound-aided …

The walnut proteins were trypsin-hydrolyzed for 0, 15, 30, 60 and 120 min and the effects of
hydrolysis on the structural, functional, antioxidant, bioactive-loading, and angiotensin …

Walnut (Juglans regia L.) is one of the oldest trees with harvestable products known to
humans and has a history dating to 7000 BC in Persia. Walnut breeding programs aim to …

It is always a question whether sensory and nutritional properties of walnut are being
affected by drying methods and harvesting date or not. In this study, effect of three drying …

Walnut (Juglans regia) kernels were obtained from two facilities, each using a different
method for pasteurization to achieve a log 4 and log 5 reduction in the bacterial load on the …

Guava (Psidium guajava L.) is a medicinal tree species and its leaves are rich in beneficial
bioactive compounds with antioxidant capacity. China has the second-largest planting area …