Application of electrolyzed water in the food industry: a review
Electrolyzed water is a novel disinfectant and cleaner that has been widely utilized in the
food sector for several years to ensure that surfaces are sterilized, and that food is safe. It is …
food sector for several years to ensure that surfaces are sterilized, and that food is safe. It is …
Research trends on the application of electrolyzed water in food preservation and sanitation
Electrolyzed water (EW) has been proposed as a novel promising sanitizer and cleaner in
recent years. It is an effective antimicrobial and antibiofilm agent that has several …
recent years. It is an effective antimicrobial and antibiofilm agent that has several …
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs …
This tender, developed under a self‐task mandate from the BIOHAZ Panel, analysed the
characteristics of the water and the practices followed by the European food business …
characteristics of the water and the practices followed by the European food business …
Practical in‐storage interventions to control foodborne pathogens on fresh produce
Although tremendous efforts have been made to ensure fresh produce safety, various
foodborne outbreaks and recalls occur annually. Most of the current intervention strategies …
foodborne outbreaks and recalls occur annually. Most of the current intervention strategies …
Advances in non-thermal technologies for whole and minimally processed apple fruit–a review
Apples are rich sources of bioactive compounds (eg, anthocyanins, flavanols, flavonols, and
antioxidant activity), and micronutrients (eg, vitamins, zinc, and iron) that are essential for …
antioxidant activity), and micronutrients (eg, vitamins, zinc, and iron) that are essential for …
Efficacy of chlorine and peroxyacetic acid to control Listeria monocytogenes on apples in simulated dump tank water system
Chlorine and peroxyacetic acid (PAA) are commonly applied in dump tanks and flume
systems in commercial fresh apple packing lines; however, little is known about their …
systems in commercial fresh apple packing lines; however, little is known about their …
Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions
This study evaluated Listeria monocytogenes cross-contamination between inoculated fruits,
waxing brush, and uninoculated fruits during apple wax coating and investigated the fate of …
waxing brush, and uninoculated fruits during apple wax coating and investigated the fate of …
Alternative postharvest pre-treatment strategies for quality and microbial safety of 'Granny Smith'apple
Over the years, chemical pre-treatments have been used intensively to maintain apple
quality and reduce decay during postharvest. This conduct has been reported to have a …
quality and reduce decay during postharvest. This conduct has been reported to have a …
[HTML][HTML] Evaluating Chlorine Sanitization at Practical Concentrations for Controlling Listeria monocytogenes and Salmonella on Fresh Peaches
Recent foodborne outbreaks and recalls involving Listeria monocytogenes and Salmonella-
contaminated peaches have caused significant economic losses to the peach industry. This …
contaminated peaches have caused significant economic losses to the peach industry. This …
Map** the Landscape of Listeriosis Outbreaks (1998-2023): Trends, Challenges, and Regulatory Responses in the United States
Background Listeria monocytogenes contamination in foods poses significant public health
risks and economic losses, causing listeriosis. Scope and Objective This review synthesizes …
risks and economic losses, causing listeriosis. Scope and Objective This review synthesizes …