Plants are colonized by a multitude of micro-organisms, collectively called “microbiome,”
and which play essential roles in the niches they inhabit. The potential of the microbiome …

Main conclusion This review is an effort to provide in-depth knowledge of microbe's
interaction and its role in crop microbiome using combination of advanced molecular and …

Background The rhizosphere microbiome, which is shaped by host genotypes, root
exudates, and plant domestication, is crucial for sustaining agricultural plant growth. Despite …

Background Plant-beneficial bacterial inoculants are of great interest in agriculture as they
have the potential to promote plant growth and health. However, the inoculation of the …

A multidisciplinary approach was adopted to investigate multiple relationships between root
morphology, rhizosphere soil exudates and soil microbial community in eight durum wheat …

Soil fungi have important functions in agricultural ecosystems. They promote crop growth by
driving soil nutrient cycling and by forming mycorrhizal symbioses with crop species. Most …

Modern crops might have lost some of their functional traits, required for interacting with
beneficial microbes, as a result of the genotypic/phenotypic modifications that occurred …

It is by now well proven that different plant species within their specific root systems select for
distinct subsets of microbiota from bulk soil–their individual rhizosphere microbiomes. In …

Wheat is one of the world's most important crops, but its production relies heavily on
agrochemical inputs which can be harmful to the environment when used excessively. It is …

Intensive agriculture requires large inputs of chemicals to avoid losses caused by pathogen
infections. Exploring the rhizosphere of plants, which is an area with enormous abundance …