Food production data—such as crop, livestock, aquaculture and fisheries statistics—are
critical to achieving multiple sustainable development goals. However, the lack of reliable …

Rice is the main staple carbohydrate source for billions of people worldwide. Natural
geogenic and anthropogenic sources has led to high arsenic (As) concentrations in rice …

Emissions into the atmosphere from human activities show marked temporal variations, from
inter-annual to hourly levels. The consolidated practice of calculating yearly emissions …

Global and regional scale agricultural monitoring systems aim to provide up-to-date
information regarding food production to different actors and decision makers in support of …

Multiple crop**, defined as harvesting more than once a year, is a widespread land
management strategy in tropical and subtropical agriculture. It is a way of intensifying …

Projections of global rice yields account for climate change. They do not, however, consider
the coupled stresses of impending climate change and arsenic in paddy soils. Here, we …

Accurate and timely information on winter wheat spatial distribution is essential for food
security and environmental sustainability. However, high-quality nation-wide winter wheat …

Rice (Oryza sativa) is one of the world's most important food crops, and is comprised largely
of japonica and indica subspecies. Here, we reconstruct the history of rice dispersal in Asia …

Japanese encephalitis virus (JEV) is a mosquito-borne flavivirus mainly spread by Culex
mosquitoes that currently has a geographic distribution across most of Southeast Asia and …

This study is the first of its kind to quantify possible effects of climate change on rice
production in Africa. We simulated impacts on rice in irrigated systems (dry season and wet …