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[HTML][HTML] Effect of non-starch polysaccharides on the in vitro gastric digestion of soy-based milk alternatives
Non-starch polysaccharides (NSPs) are usually used as a thickener/stabilizer in food
systems. Although NSPs are not digestible, they may impact the physicochemical behavior …
systems. Although NSPs are not digestible, they may impact the physicochemical behavior …
Impact of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced‐Fat Model Emulsion Systems and Processed Cheese
C Schädle, A Büttner - Lebensmittelchemie, 2023 - Wiley Online Library
Due to the increasing prevalence of overweight and obesity and their associated health
problems, the demand for low‐calorie and low‐fat foods is growing worldwide, especially in …
problems, the demand for low‐calorie and low‐fat foods is growing worldwide, especially in …