Applications of electronic nose, electronic eye and electronic tongue in quality, safety and shelf life of meat and meat products: a review
The quality and shelf life of meat and meat products are key factors that are usually
evaluated by complex and laborious protocols and intricate sensory methods. Devices with …
evaluated by complex and laborious protocols and intricate sensory methods. Devices with …
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
Strawberry fruits are popular all over the world due to their rich organoleptic properties and
enormous health benefits. However, it is highly susceptible to postharvest spoilage due to …
enormous health benefits. However, it is highly susceptible to postharvest spoilage due to …
[HTML][HTML] Virtual agri-food supply chains: A holistic digital twin for sustainable food ecosystem design, control and transparency
Abstract The transition of Agri-Food Supply Chains (AFSC) toward sustainable patterns able
to secure safe, quality, and affordable food whilst preserving natural and anthropogenic …
to secure safe, quality, and affordable food whilst preserving natural and anthropogenic …
Simulating product-packaging conditions under environmental stresses in a food supply chain cyber-physical twin
Food supply chains (FSCs) enable safe, effective, and sustainable food distribution, linking
farm to table. They involve multiple sources and destinations, a broad set of actors and …
farm to table. They involve multiple sources and destinations, a broad set of actors and …
Small Peltier element to detect real-time heat flux between apple and environment during postharvest storage
Climate control mechanisms in the postharvest chain of fruit and vegetables are
predominantly based on air temperature measurements. These, however, do not reflect the …
predominantly based on air temperature measurements. These, however, do not reflect the …
Quick-freezing based on a nitrogen reversed Brayton cryocooler prototype: Effects on the physicochemical characteristics of beef longissimus thoracis muscle
Freezing plays an important role in food preservation and shelf-life extension. This study
assessed the effectiveness of an innovative quick-freezing plant for meat freezing, based on …
assessed the effectiveness of an innovative quick-freezing plant for meat freezing, based on …
Effect of freezing rate on the quality of frozen strawberries (Fragaria x ananassa)
DL Da Silva, AS Silveira, AF Ronzoni… - International Journal of …, 2022 - Elsevier
Domestic blast freezers have been designed to achieve fast freezing rates to preserve the
properties of food. However, the relationship between the refrigeration system parameters …
properties of food. However, the relationship between the refrigeration system parameters …
Development and performance evaluation of a refrigerated storage structure for preserving fresh fruits and vegetables
A prototype refrigerated unit with a capacity of 30 to 60 kg depending on bulk density was
designed and developed to preserve fresh fruits and vegetables. The performance of the …
designed and developed to preserve fresh fruits and vegetables. The performance of the …
[HTML][HTML] Cold storage agent as a treatment to maintain quality of peanut sprouts in logistics
X Guo, Q Liu, J Du, Y Guo, Z **ao, L Kou - Journal of Agriculture and Food …, 2022 - Elsevier
Logistics transportation is the critical procedure that sprouts must go through from producers
to consumers, but during this transportation, it is very easy to cause quality deterioration …
to consumers, but during this transportation, it is very easy to cause quality deterioration …
Utilising standard samples instead of randomly collected food waste in composting: Implementation strategy and feasibility evaluation
Randomly collected food waste results in inaccurate experimental data with poor
reproducibility for composting. This study investigated standard food waste samples as …
reproducibility for composting. This study investigated standard food waste samples as …