[HTML][HTML] Production factors affecting poultry carcass and meat quality attributes
Poultry meat mainly comes from standard production system using high growth rate strains
reared under indoor intensive conditions. However, it is possible to find also different …
reared under indoor intensive conditions. However, it is possible to find also different …
[HTML][HTML] Sustainable poultry farming practices: A critical review of current strategies and future prospects
As global demand for poultry products, environmental sustainability, and health
consciousness rises with time, the poultry industry faces both substantial challenges and …
consciousness rises with time, the poultry industry faces both substantial challenges and …
Consumers' valuation of sustainability labels on meat
There are various sustainability certifications and claims for food products that focus on
environmental or ethical benefits. These claims empower consumers to make informed …
environmental or ethical benefits. These claims empower consumers to make informed …
Impact of different chicken meat production systems on consumers' purchase perception
P Pinto da Rosa, B Pio Ávila… - British Poultry …, 2021 - Taylor & Francis
The objective of this study was to evaluate specific sensory attributes of chicken meat from
different production systems to evaluate the emotional responses related to information …
different production systems to evaluate the emotional responses related to information …
Labels for animal husbandry systems meet consumer preferences: Results from a meta-analysis of consumer studies
Political decision-makers in the European Union (EU) are currently discussing the
introduction of a mandatory uniform labelling scheme for meat and milk that provides …
introduction of a mandatory uniform labelling scheme for meat and milk that provides …
The labile lipid fraction of meat: From perceived disease and waste to health and opportunity
The fatty acid composition of beef and pork has been stigmatized due to their relationships
with several diseases from cardiovascular disease to cancer. Meat lipids are, however, one …
with several diseases from cardiovascular disease to cancer. Meat lipids are, however, one …
[HTML][HTML] Sustainable consumption: will they buy it again? Factors influencing the intention to repurchase organic food grain
Global consumption trends point to rising demand for organic food as people become more
health-conscious. The factors that people consider while making initial organic purchases …
health-conscious. The factors that people consider while making initial organic purchases …
[HTML][HTML] Consumer acceptance of meat from animals reared on insect meal as feed
K Szendrő, MZ Nagy, K Tóth - Animals, 2020 - mdpi.com
Simple Summary Poultry, pigs, and fish consume insects in nature and therefore insect meal
could be considered to be an acceptable substitute for soybean and fishmeal as a protein …
could be considered to be an acceptable substitute for soybean and fishmeal as a protein …
Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards
One of the leading causes of foodborne illness in poultry products is Salmonella enterica.
Salmonella hazards in poultry may be estimated and possible control methods modeled and …
Salmonella hazards in poultry may be estimated and possible control methods modeled and …
European consumers' willingness to pay for red meat labelling attributes
Simple Summary Given the decrease in red meat consumption in the last decade, it is
crucial for red meat producers to understand consumer preferences. This international study …
crucial for red meat producers to understand consumer preferences. This international study …