Viniferin is a resveratrol derivative. Resveratrol is the most prominent stilbenoid synthesized
by plants as a defense mechanism in response to microbial attack, toxins, infections or UV …

Wine production is one of the most critical agro-industrial sectors worldwide, generating
large amounts of waste with negative environmental impacts, but also with high economic …

Vitis vinifera L., commonly known as grapes, is one of the most widely cultivated crops
worldwide, with over 80% used for wine production. However, the winemaking process …

In recent years, the sustainability of cosmetic products has received growing interest from
the cosmetic industry and consumers due to the recommendation of the implementation of …

Background Melanin is a skin pigment that gives color to the skin, hair, and eyes. The
accumulation or over production of melanin can lead to aesthetic problems as well as …

Grape canes, the main byproducts of the viticulture industry, contain high-value bioactive
phenolic compounds, whose application is limited by their instability and poorly solubility in …

This review refers to botanical, ecological and phytochemical characteristics of Vitis vinifera
L.(vine grape)–a species, the valuable properties of which are widely exploited in the food …

A quest for identification of novel, safe and efficient natural compounds, as additives in the
modern food and cosmetic industries, has been prompted by concerns about toxicity and …

Featured Application Nanoparticles (NPs) emerged as novel and effective elicitors for
increasing the production of industrially important flavonoids. Abstract Flavonoids represent …

The wine industry is responsible for a considerable amount of waste produced by
agricultural activities worldwide, which impacts both the economic sector and the …