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Review and perspectives of energy-efficient methane production from natural gas hydrate reservoirs using carbon dioxide exchange technology
Natural gas hydrates are unconventional abundant hydrocarbon energy resources that can
guarantee energy sustainability with little environmental impact. The solid nature of the …
guarantee energy sustainability with little environmental impact. The solid nature of the …
[HTML][HTML] The potential role of gas hydrates: An emerging frontier in food science and engineering
Gas hydrates, crystalline compounds resembling ice, are composed of water and gas
molecules. They naturally occur in deep subsea surfaces and permafrost regions under high …
molecules. They naturally occur in deep subsea surfaces and permafrost regions under high …
[HTML][HTML] Microcontrollers programming for control and automation in undergraduate biotechnology engineering education
MA Márquez-Vera, M Martínez-Quezada… - Digital Chemical …, 2023 - Elsevier
This paper presents the utilization of the ESP32 microcontroller as a teaching tool for signal
acquisition, processing, and control theory in biotechnological engineering. The ESP32 …
acquisition, processing, and control theory in biotechnological engineering. The ESP32 …
[HTML][HTML] An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents
Gas (guest) molecules are trapped in hydrogen-bonded water molecules to form gas
hydrates (GH), non-stoichiometric solids that resemble ice. High pressure and low …
hydrates (GH), non-stoichiometric solids that resemble ice. High pressure and low …
A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread
The aim of this study is to examine how CO2 gas hydrates (CO2 GH) are used in baking,
notably in the creation of wheat bread, as a leavening agent. CO2 GH were produced with …
notably in the creation of wheat bread, as a leavening agent. CO2 GH were produced with …
Characterization of wild yeasts isolated from cereal sourdoughs and their potential for leavening wheat dough
Fermentation of cereal-made dough was the primary Ethiopian food for many years.
Sourdough is believed to have many beneficial fermenting micro-floras depending on the …
Sourdough is believed to have many beneficial fermenting micro-floras depending on the …
[HTML][HTML] Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies
In this unprecedented study, the application of CO2 gas hydrates (GH) as a leavening agent
to produce black-and-white cookies by replacing ammonium bicarbonate is investigated …
to produce black-and-white cookies by replacing ammonium bicarbonate is investigated …
The influence of pressure on the formation of macroscopic & microscopic gas hydrate structures and concentration efficiency in coffee solutions
RM Sutter, JB Descarrega, V Meunier, S Ruiz… - Journal of Food …, 2025 - Elsevier
Gas hydrates, solid structures made of water and gas, can bind high amounts of water.
Therefore, current research aimed at concentrating food extracts using gas hydrates for a …
Therefore, current research aimed at concentrating food extracts using gas hydrates for a …
Gas hydrates in future food production: A comprehensive review of the potential of an emerging technology
This review aims to explore the potential of hydrate technology, an emerging and innovative
approach in the food and beverage sector for applications such as food preservation …
approach in the food and beverage sector for applications such as food preservation …
[PDF][PDF] Discover Food
MM Kasegn, GT Abrha, MY Weldemichael… - 2024 - d-nb.info
Fermentation of cereal-made dough was the primary Ethiopian food for many years.
Sourdough is believed to have many beneficial fermenting micro-floras depending on the …
Sourdough is believed to have many beneficial fermenting micro-floras depending on the …