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Effects of processing on oxalate contents in plant foods: A review
NK Huynh, DHM Nguyen, HVH Nguyen - Journal of Food Composition and …, 2022 - Elsevier
The consumption of plant foods has been encouraged to cover a high proportion of the diet
due to their health benefits. However, the occurrence of anti-nutrients in plant foods …
due to their health benefits. However, the occurrence of anti-nutrients in plant foods …
Management Strategies for the Anti-nutrient Oxalic Acid in Foods: A Comprehensive Overview of Its Dietary Sources, Roles, Metabolism, and Processing
Oxalic acid is among the most abundant organic acids found in different biospheres,
including plants, as an end product of metabolism. It forms either soluble or insoluble salts …
including plants, as an end product of metabolism. It forms either soluble or insoluble salts …
[PDF][PDF] The production, uses, nutritional and anti-nutritional characteristics of cocoyam as a potential feed ingredient in the tropics: a review
Several cocoyam species such as Xanthosoma and Colocasia previously cultivated for their
economic and socio-cultural benefits are no longer popularly cultivated by farmers. They …
economic and socio-cultural benefits are no longer popularly cultivated by farmers. They …
[PDF][PDF] Effect of pretreatment on oxalate content and physicochemical properties of taro starch tuber grown in North Sumatra, Indonesia
Oxalate acid is one of the most common antinutrients found in many agricultural materials.
Anti-nutritional factors are compounds capable of causing a reduction in the utilisation of …
Anti-nutritional factors are compounds capable of causing a reduction in the utilisation of …