[HTML][HTML] The Influence of Processing on the Bioactive Compounds of Small Berries
Small berries are rich sources of bioactive compounds, acknowledged for a wide variety of
biological activities. The health benefits of these berries are primarily attributed to phenolic …
biological activities. The health benefits of these berries are primarily attributed to phenolic …
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
The present review provides a comprehensive overview of cold plasma treatment and its
applications in solvent activation and bioactive component extraction. The study has …
applications in solvent activation and bioactive component extraction. The study has …
[HTML][HTML] Antioxidant Properties of Maqui Berry Extract (Aristotelia chilensis (Mol.) Stuntz) and Its Potential Photoprotective Role on Human Skin Fibroblasts
M Wacewicz-Muczyńska, J Moskwa, A Puścion-Jakubik… - Molecules, 2023 - mdpi.com
Maqui berry (Aristotelia chilensis) is characterized by antioxidant and anti-inflammatory
properties. The aim of this study was to evaluate the effect of maqui berry extracts on human …
properties. The aim of this study was to evaluate the effect of maqui berry extracts on human …
Anthocyanin and phenolic landscape of Syzygium cumini extracts via green extraction
This study determined the anthocyanin and phenolic profile of Syzygium cumini bioactive
compounds, including anthocyanins and other flavonoids, alongside diverse phenolic …
compounds, including anthocyanins and other flavonoids, alongside diverse phenolic …
Barberry Anthocyanins: Recent Advances in Extraction, Stability, Biological Activities and Utilization in Food Systems-A Review
Barberry anthocyanins have attracted more attention in the food industry due to their natural
red colourants and beneficial characteristics. These compounds exhibit a range of biological …
red colourants and beneficial characteristics. These compounds exhibit a range of biological …
Incremental effects of near-atmospheric-pressure low-temperature air plasma jet irradiation on polyphenol content in harvested onions
R Kawakami, R Mukai, T Matsumura… - Journal of Physics D …, 2024 - iopscience.iop.org
We present a new food processing method to increase the content of polyphenols, which are
a type of health-promoting food component, in harvested onions using atmospheric …
a type of health-promoting food component, in harvested onions using atmospheric …
Effect of different cooking oils and methods on physicochemical, nutritional, and microbial safety for mixed vegetables focusing on Bangladesh
Cooking is an essential aspect of everyday life. Cooking oils and methods exert enormous
effects on the nutritional, physicochemical, microbial qualities, and bioactive compounds of …
effects on the nutritional, physicochemical, microbial qualities, and bioactive compounds of …
[HTML][HTML] Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes
Anthocyanins have emerged as promising substitutes for synthetic dyes owing to their color
profiles, and potential health-boosting properties. The primary aim of this investigation was …
profiles, and potential health-boosting properties. The primary aim of this investigation was …
Cold Plasma Technology-A Review Of The Basics And It'S Emerging Applications In The Food And Agriculture Sector
Cold plasma is an emerging non-thermal method of food processing and preservation. Over
the past five years, there has been a huge increase in the number of research works on cold …
the past five years, there has been a huge increase in the number of research works on cold …