Lycopene, belonging to the carotenoids, is a tetraterpene compound abundantly found in
tomato and tomato-based products. It is fundamentally recognized as a potent antioxidant …

In recent years, natural products have reemerged as biotherapeutic options, with several
dietary carotenoids, viz. astaxanthin, fucoxanthin, siphonaxanthin, β-cryptoxanthin, α …

As many studies are exploring the association between ingestion of bioactive compounds
and decreased risk of non-communicable diseases, the scientific community continues to …

Currently, an increase in the awareness of a healthy lifestyle has been observed in society.
People are seeking added health benefits from their dietary intake. Thus, functional foods …

Psidium guajava L., commonly known as guava is an important tropical food plant with
diverse medicinal values. In traditional medicine, it is used in the treatment of various …

Guava (Psidium guajava L.) tree (Myrtaceae family) bears fruit rich in vitamins, fiber, and
other nutrients. While native to Latin America, guava is grown in many tropical and …

The present work evaluated the effect of high-power ultrasonication on the structure and
properties of guava juice. The microstructure, concentration of lycopene, in vitro accessibility …

Dietary interventions are key nutritional strategies to prevent, improve, and prolong the
survival of cancer patients. Lycopene, one of the strongest natural antioxidants, and its …

The therapeutic effects of carotenoids as dietary supplements to control or even treat some
specific diseases including diabetic retinopathy, cardiovascular diseases, bacterial …

Abstract Guava (Psidium guajava L.), a popular fruit in tropical countries, can be consumed
in natura or transformed into many products. Guava's processing waste (seed, peel, and …