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Berry drying: Mechanism, pretreatment, drying technology, nutrient preservation, and mathematical models
Y Sun, M Zhang, A Mujumdar - Food Engineering Reviews, 2019 - Springer
Fresh berries containing in bioactive compounds are perishable under natural conditions.
Drying is one of the most effective processing techniques to extending the shelf life of berry …
Drying is one of the most effective processing techniques to extending the shelf life of berry …
[HTML][HTML] Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids
S Jurić, MS Bureš, K Vlahoviček-Kahlina… - Food Chemistry: X, 2023 - Elsevier
The layer-by-layer application of biopolymeric coatings to mandarin fruits as a postharvest
treatment to improve fruit coating efficacy has been reported. A single 1%(w/v) chitosan …
treatment to improve fruit coating efficacy has been reported. A single 1%(w/v) chitosan …
A starch edible surface coating delays banana fruit ripening
A rice starch edible coating blended with sucrose esters was developed for controlling the
postharvest physiological activity of Cavendish banana to extend postharvest quality during …
postharvest physiological activity of Cavendish banana to extend postharvest quality during …
Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism
AA Zhang, L ** ultrasound-assisted hot-air and infrared drying technology for sweet potatoes
The influence of ultrasound (US) pretreatments combined with infrared (IRD) and hot-air
(HAD) drying on drying kinetics, mathematical modeling, bioactive compounds (antioxidant …
(HAD) drying on drying kinetics, mathematical modeling, bioactive compounds (antioxidant …
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
Y Du, S Mi, H Wang, S Yuan, F Yang, H Yu, Y **e… - Food Chemistry, 2024 - Elsevier
Fresh wolfberries, a nutritious “super fruit”, face limited marketing potential due to storage
difficulties. This study aimed to enhance their storage stability using dielectric barrier …
difficulties. This study aimed to enhance their storage stability using dielectric barrier …
Inactivation mechanism of Alternaria alternata by dielectric barrier discharge plasma and its quality control on fresh wolfberries
Y Du, S Mi, H Wang, F Yang, H Yu, Y **e, Y Guo… - Food Control, 2023 - Elsevier
Fresh wolfberry is a super fruit with excellent nutritive and medicinal values, but highly
perishable and difficult to store. In this research, dielectric barrier discharge plasma (DBD) …
perishable and difficult to store. In this research, dielectric barrier discharge plasma (DBD) …