Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …

Aquaculture is a rapidly growing food production technology, but there are significant
concerns related to its environmental impact and adverse social effects. We examine …

Central and South America (CSA) is a highly diverse region, both culturally and biologically.
It has one of the highest levels of biodiversity on the planet (Hoorn et al., 2010; Zador et al …

The aquaculture industry has become increasingly important and is rapidly growing in terms
of providing a protein food source for human consumption. With the increase in the global …

The Patagonian fjords have experienced intense harmful algal blooms (HABs) in the last
decade, affecting important aquaculture areas in southern Chile. Climatic anomalies have …

Offshore aquaculture has gained momentum in recent years, and the production of an
increasing number of marine fish species is being relocated offshore. Initially, predictions of …

This study provides a comprehensive review of the environmental impacts associated with
seaweed cultivation and utilization in various industries, focusing on life cycle assessment …

Aquaculture is the world's most diverse farming practice in terms of number of species,
farming methods and environments used. While various organizations and institutions have …

Antimicrobial resistance is a global public health crisis with attention focussed on food
supply as part of the 'One Health'integration of veterinary, environmental and public health …