Over the past century, the world's population has increased greatly. The growth in the
population has increased the global food demand, so the food sector has increased its …

Physico-chemical, functional properties, and filmogenic characteristics were determined in
pulp (P) and whole (W) banana flours (BF), pretreated or not (preT and unT, respectively) …

A gluten‐free Rissol with mature banana (Nanica Cavendish) peel flour (0%, 5%, and 10%)
was developed and texture, color, physical, and chemical properties were determined …

This study describes the use of banana peel (BPEs) and date seed extracts (DSEs) as waste
products in the sustainable and eco-friendly biological synthesis of zinc oxide nanoparticles …

This work reports the investigation of activated carbons from virgin banana peduncle (ZR1)
and iron-impregnated banana peduncle (ZR2) as adsorbents for the removal of As (V) and …

In recent times, there is a growing demand for low-cost raw materials, renewable resources,
and eco-friendly end products. Natural fibers are considered as strong candidates to be …

Under normal conditions the bleeding will stop within 2-7 minutes and will heal after going
through several phases of wound healing. 3The wound healing phase that plays the most …

This study summarizes the research on organic fillers, where eggshells were used as the
reinforcement and banana peels as the matrix in the manufacturing of biocomposite thin film …

Sažetak Valorization of banana peel (BP) through solid state fermentation (SSF) was aimed
in this research. The appropriate conditions of citric acid (CA) production by SSF of …

Background: Banana by-products are undervalued and their potential remains untapped.
They are often composted after the fruits are harvested, reducing the cause of environmental …