Sniffing out adulteration in saffron: Detection methods and health risks
Saffron, the golden spice, is a medicinally and economically important crop that is used in a
variety of cuisines to add colour, taste and aroma. Being the costliest spice, saffron is …
variety of cuisines to add colour, taste and aroma. Being the costliest spice, saffron is …
[HTML][HTML] Fundamentals and application of voltammetric electronic tongues in quantitative analysis
Electronic tongues (ETs) are bioinspired analytical tools based on the synergies between
(bio) sensors and chemometrics. Through the application of chemometrics, it is possible to …
(bio) sensors and chemometrics. Through the application of chemometrics, it is possible to …
Grading and fraud detection of saffron via learning-to-augment incorporated Inception-v4 CNN
Saffron is a well-known product in the food industry. It is one of the spices that are
sometimes adulterated with the sole motive of gaining more economic profit. Today …
sometimes adulterated with the sole motive of gaining more economic profit. Today …
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection
In this work, the potential of near-infrared (NIR) and mid-infrared (MIR) spectroscopy along
with chemometrics was investigated for authentication and adulteration detection of Iranian …
with chemometrics was investigated for authentication and adulteration detection of Iranian …
[HTML][HTML] Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying
X Cao, M Zhang, AS Mujumdar, Q Zhong… - Ultrasonics …, 2018 - Elsevier
Barley grass is a plant resource for rehabilitation therapy. Its processing requires retaining
nutrition well for rehabilitation cure of consumers. To meet the aim as well as low energy …
nutrition well for rehabilitation cure of consumers. To meet the aim as well as low energy …
Various techniques useful for determination of adulterants in valuable saffron: A review
Abstract Background Saffron (Crocus Sativus L.) is an ancient spice, having a long history of
therapeutic and medicinal uses, in different countries around the world. Saffron has high …
therapeutic and medicinal uses, in different countries around the world. Saffron has high …
Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review
A greater demand for high-quality food is being driven by the growth of economic and
technological advancements. In this context, consumers are currently paying special …
technological advancements. In this context, consumers are currently paying special …
Instrumental approaches and innovative systems for saffron quality assessment
Saffron (Crocus sativus L.) in either unprocessed or distillate form is valuable in terms of its
color, flavor and medicinal properties. Due to its high economical value and demanding …
color, flavor and medicinal properties. Due to its high economical value and demanding …
[HTML][HTML] Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): An updated review
Saffron, botanically known as Crocus sativus L., is renowned as the world's most expensive
spice and has been utilized in various fields since ancient times. Extensive scientific …
spice and has been utilized in various fields since ancient times. Extensive scientific …
An overview on different detection methods of saffron (Crocus sativus L.) adulterants
Abstract Saffron (Crocus Sativus L.) is a valuable spice with a distinct aroma, flavour, taste
and color that is constantly subjected to various adulterations due to its high economic …
and color that is constantly subjected to various adulterations due to its high economic …