[ספר][B] High performance liquid chromatography in phytochemical analysis
M Waksmundzka-Hajnos, J Sherma - 2010 - books.google.com
This volume is the first book to give a complete description of the techniques, materials, and
instrumentation of column HPLC and its application to essentially all primary and secondary …
instrumentation of column HPLC and its application to essentially all primary and secondary …
Phytochemical Screening and Antioxidant Potential of Lotus corniculatusand Amaranthus viridis
The qualities of plant secondary metabolites as a novel source of natural antioxidants have
recently become the focus of research in this field. The current study's objectives were to …
recently become the focus of research in this field. The current study's objectives were to …
[HTML][HTML] Desert legume Prosopis cineraria as a novel source of antioxidant flavonoids/isoflavonoids: biochemical characterization of edible pods for potential …
Flavonoids and isoflavonoids in foods are attracting attention as they are significant
antioxidant and phytoestrogenic compounds that are beneficial for human health. In this …
antioxidant and phytoestrogenic compounds that are beneficial for human health. In this …
Profiling of phenolic glycosidic conjugates in leaves of Arabidopsis thaliana using LC/MS
Profiling of plant secondary metabolites is still a very difficult task. Liquid chromatography
(LC) or capillary electrophoresis hyphenated with different kinds of detectors are methods of …
(LC) or capillary electrophoresis hyphenated with different kinds of detectors are methods of …
Source of variation of isoflavone concentrations in perennial clover species
Introduction: Clover has attracted considerable interest not only as a valuable livestock
forage plant, but also as an important source of isoflavones. The current study was aimed to …
forage plant, but also as an important source of isoflavones. The current study was aimed to …
Inducible De Novo Biosynthesis of Isoflavonoids in Soybean Leaves by Spodoptera litura Derived Elicitors: Tracer Techniques Aided by High Resolution LCMS
R Nakata, Y Kimura, K Aoki, N Yoshinaga… - Journal of chemical …, 2016 - Springer
Isoflavonoids are a characteristic family of natural products in legumes known to mediate a
range of plant-biotic interactions. For example, in soybean (Glycine max: Fabaceae) multiple …
range of plant-biotic interactions. For example, in soybean (Glycine max: Fabaceae) multiple …
The opposing effects of the flavonoids isoquercitrin and Sissotrin, isolated from Pterospartum tridentatum, on oral glucose tolerance in rats
The effect of an aqueous extract of Pterospartum tridentatum on the blood glucose levels of
normal Wistar rats was investigated in a situation of oral glucose challenge. The extract at …
normal Wistar rats was investigated in a situation of oral glucose challenge. The extract at …
Lotus corniculatus Regulates the Inflammation Induced by Bradykinin in a Murine Model of Pleurisy
This study evaluated the anti-inflammatory efficacy of the crude extract (CE), the fractions
derived from hexane (HEX), ethyl acetate (AcOEt), n-butanol (BuOH), and aqueous (Aq) and …
derived from hexane (HEX), ethyl acetate (AcOEt), n-butanol (BuOH), and aqueous (Aq) and …
Changed isoflavone Levels in Red Clover (Trifolium pratense L.) Leaves with Disturbed Root Nodulation in Response to Waterlogging
The effect of disturbed root nodulation on the quantitative and qualitative composition of the
main isoflavonoid glucoside–malonates, glucosides, and aglycones in the leaves of …
main isoflavonoid glucoside–malonates, glucosides, and aglycones in the leaves of …
[PDF][PDF] Effect of clover root weevil larvae on four annual forage legumes
JR Crush, L Ouyang, PJ Gerard… - PROCEEDINGS OF …, 2007 - grassland.org.nz
The effect of clover root weevil (Sitona lepidus)(CRW) larval feeding on subterranean,
suckling, striated and clustered clovers was compared with white clover in a glasshouse …
suckling, striated and clustered clovers was compared with white clover in a glasshouse …