As the global human population increases, livestock agriculture must adapt to provide more
livestock products and with improved efficiency while also addressing concerns about …

Minimally processed fruits and vegetables (MPFVs) are gaining popularity in households
because of their freshness, convenience, and rapid consumption, all of which align with …

Fresh fruits and vegetables are highly perishable and are subject to large postharvest losses
due to physiological (senescence), pathologic (decay), and physical (mechanical damage) …

Background: Most publicly available genomes of Salmonella enterica are from human
disease in the US and the UK, or from domesticated animals in the US. Methods: Here we …

Fresh juices are often exposed to microbial contamination due to their minimal processing,
which can lead to foodborne disease. Therefore, in this study, in order to understand the …

Reduced availability of agricultural water has spurred increased interest in using recycled
irrigation water for US food crop production. However, there are significant knowledge gaps …

Contamination of vegetables with human pathogenic microorganisms (HPMOs) is
considered one of the most important problems in the food industry, as current nutritional …

The resistance of foodborne pathogens to antimicrobial agents is a potential danger to
human health. Hence, establishing the status of good agricultural practices (GAPs) and the …

This dose response assessment combines data from 6 human challenge studies and 44
outbreaks to determine infectivity and pathogenicity of several serotypes of nontyphoid …

Salmonella enterica serovar Typhimurium is a major cause of foodborne gastroenteritis.
Recent outbreaks of infections by S. enterica serovar Typhimurium are often associated with …