In this century, one of the main objectives of agriculture is sustainability addressed to
achieve food security, based on the improvement of use efficiency of farm resources, the …

When grapevine decline, characterized by a premature decrease in vigor and yield and
sometimes plant death, cannot be explained by pathological or physiological diseases, one …

Optimizing water management has become one of the biggest challenges for grapevine
growers in California, especially during drought conditions. Monitoring grapevine water …

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Regulated deficit irrigation (RDI) is a viticultural practice known to improve grape phenolics
and color in red grapes; however, the impact of this practice on grape aromas remains …

The cultivated grapevine, Vitis vinifera subsp. vinifera, possesses a rich biodiversity with
numerous varieties. Each variety adapts differently to varying pedoclimatic conditions, which …

This study aimed to determine how within-plot soil heterogeneity combined with yearly
climate variability can promote the heterogeneity of vine growth at plot level, and which soil …

Carbon stable isotope composition of berry must at harvest (δ13C) is an integrated
assessment of plant water status during grape (Vitis vinifera L.) berry ripening. Measurement …

Proximal sensing is being integrated into vineyard management as it provides rapid
assessments of spatial variability of soils' and plants' features. The electromagnetic induction …

Remote sensing is now a valued solution for more accurately budgeting water supply by
identifying spectral and spatial information. A study was put in place in a Vitis vinifera L. cv …