ABSTRACT Phenolic compounds (PCs), flavonoids, non-flavonoids and hybrid phenolics,
with antibacterial and antioxidant properties, which can be applied to improve the fruit …

Japanese plums are popular fruits since they are exceptionally nutritious with high fiber and
antioxidant content. This work has aimed to analyze the most critical phenology, fruit quality …

This study was conducted to investigate the effects of postharvest aminoethoxyvinylglycine
(AVG) and modified atmosphere packaging (MAP) treatments on quality traits and bioactive …

The study's main objective was to assess the fruit characteristics, total phenolics, total
flavonoids, individual phenolic compounds, and antioxidant activity of superior loquat …

The crop load of Japanese plums must be adjusted to ensure that the size of the harvested
produce agrees with market requirements. The present study investigated the effects of …

Ethylene is a key hormone in regulating fruit ripening, thus inhibiting ethylene production is
an effective way to delay postharvest ripening of fruit. Aminoethoxyvinylglycine (AVG) is a …

The current study pioneers a comprehensive exploration into the influence of ripening
stages on the nutritional composition and antioxidant attributes of the New Zealand damson …

The aim of the study is to assess the yield, fruit quality, phenolic compounds, and organic
acids of the Granny Smith Challenger apple (Malus× domestica Borkh.) grown under …

The aim of this study was to determine the effects of 1‑methylcyclopropene (1-MCP) and
modified atmosphere (MAP) packaging on quality properties of plum (Prunus salicina Lindl …

The aim of this study was to determine effects of postharvest aminoethoxyvinylglycine (AVG)
treatment using vacuum infiltration method on retardation of ripening, storage and shelf life …