Despite long‐standing uses in several food and medicine traditions, the full potential of the
leguminous crop fenugreek (Trigonella foenum‐graecum L.) remains to be realized in the …

The present lifestyle, dietary patterns, psychological pressure, environmental factors, and
the widespread exploitation of processed substances in food production and farming have …

Fenugreek (Trigonella foenum-graecum L.) is one of the oldest cultivated plants grown for its
leaves and seeds that are used for both culinary and medicinal purpose. This study aims to …

Plant mucilage is a renewable and cost-effective source of plant-based compounds that are
biologically active, biodegradable, biocompatible, nontoxic, and environmentally friendly …

Traditionally, medicinal plants have long been used as a natural therapy. Plant-derived
extracts or phytochemicals have been exploited as food additives and for curing many …

Over the last four decades, the escalation in diabetes and obesity rates has become
epidemic all over the world. Diabesity describes the strong link between T2D and obesity. It …

Fenugreek microgreens are prized for their quality, palatability, and nutritional contribution to
functional foods. The present study investigated metabolomic profiling of the fenugreek …

Trigonella foenum-graecum Linne, commonly known as fenugreek, is a herb with medicinal
and nutraceutical values which has been used from ancient times in the Indian medicine …

Legumes provide a major portion of protein and calories in the diet of many people around
the world. Among different legumes, chickpeas have higher bioavailability and protein …

Cadmium (Cd) toxicity reduces growth and yield of crops grown in metal‐polluted sites.
Research was conducted to estimate the potential of hydrogen sulphide (H2S) to mitigate …