Application of artificial neural networks (ANNs) in drying technology: a comprehensive review
M Aghbashlo, S Hosseinpour, AS Mujumdar - Drying technology, 2015 - Taylor & Francis
Inspired by the functional behavior of the biological nervous system of the human brain, the
artificial neural network (ANN) has found many applications as a superior tool to model …
artificial neural network (ANN) has found many applications as a superior tool to model …
A review on thin-layer drying-curve equations
This paper presents a comprehensive review of thin-layer drying-curve models available in
the literature and their comparisons for single-layer drying applications from 2003 to 2013. In …
the literature and their comparisons for single-layer drying applications from 2003 to 2013. In …
[HTML][HTML] ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air …
M Kaveh, VR Sharabiani, RA Chayjan… - Information Processing …, 2018 - Elsevier
The main purpose of this study was to develop and apply an adaptive neuro-fuzzy inference
system (ANFIS) and Artificial Neural Networks (ANNs) model for predicting the drying …
system (ANFIS) and Artificial Neural Networks (ANNs) model for predicting the drying …
Drying technologies: Vehicle to high-quality herbs
A Orphanides, V Goulas, V Gekas - Food Engineering Reviews, 2016 - Springer
Herbs are usually marketed as dry due to a consumer demand beyond their seasonality;
dehydration leads to a stable, easily moveable product that is available throughout the year …
dehydration leads to a stable, easily moveable product that is available throughout the year …
Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer
MR Manikantan, D Mridula, M Sharma… - Quality Assurance and …, 2022 - qascf.com
The thin-layer drying behavior of sprouted wheat (cv. PBW 550) was experimented at
different drying periods, such as 24 h, 36 h and 48 h. The samples were dried in a tray dryer …
different drying periods, such as 24 h, 36 h and 48 h. The samples were dried in a tray dryer …
HS-SPME Analysis of True Lavender (Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods
J Łyczko, K Jałoszyński, M Surma, K Masztalerz… - Molecules, 2019 - mdpi.com
True lavender (Lavandula angustifolia Mill.) is a widely used flavoring and medicinal plant,
which strong aroma is mainly composed of linalool and linalyl acetate. The most valuable …
which strong aroma is mainly composed of linalool and linalyl acetate. The most valuable …
Infrared‐aided hot‐air drying of coconut: impact on drying kinetics and quality metrics
R Pandiselvam, S Davison… - journal of food …, 2024 - Wiley Online Library
This study explored various drying techniques and temperatures to analyze their effects on
the drying kinetics and quality of copra. The initial moisture content of coconut kernels was …
the drying kinetics and quality of copra. The initial moisture content of coconut kernels was …
Effect of pre-treatment conditions and freeze-drying temperature on the process kinetics and physicochemical properties of pepper
A Krzykowski, D Dziki, S Rudy, U Gawlik-Dziki, R Polak… - Lwt, 2018 - Elsevier
This study shows the effects of blanching, citric acid addition, and drying temperature on the
freeze-drying kinetics, l-ascorbic acid content, colour, and antioxidant activity of freeze-dried …
freeze-drying kinetics, l-ascorbic acid content, colour, and antioxidant activity of freeze-dried …
Enhancing Energy Efficiency and retention of bioactive compounds in apple drying: Comparative analysis of combined hot air–infrared drying strategies
M Teymori-Omran, E Askari Asli-Ardeh… - Applied Sciences, 2023 - mdpi.com
The drying process is one of the oldest methods used to obtain food products that could be
stored for a long time. However, drying is an energy-intensive process. Additionally …
stored for a long time. However, drying is an energy-intensive process. Additionally …
Modeling thin‐layer drying of turnip slices under semi‐industrial continuous band dryer
M Kaveh, R Amiri Chayjan - Journal of Food Processing and …, 2017 - Wiley Online Library
This study aims at investigating the thin‐layer drying behavior of turnip slices in a multistage
semi‐industrial continuous band dryer. Turnip slices with the thickness of 4 mm were used …
semi‐industrial continuous band dryer. Turnip slices with the thickness of 4 mm were used …