Heat stress is one of the most stressful events in the life of livestock with harmful
consequences for animal health, productivity and product quality. Ruminants, pigs and …

Antibiotics are used to fight bacterial infections. However, a selective pressure gave rise to
bacteria resistant to antibiotics. This leaves scientists worried about the danger to human …

Background Food safety in the food market is one of the key areas of focus in public health,
because it affects people of every age, race, gender, and income level around the world …

Food-producing animals are the major reservoirs for many foodborne pathogens such as
Campylobacter species, non-Typhi serotypes of Salmonella enterica, Shiga toxin-producing …

This article has been corrected. The original version (PDF) is appended to this article as a
supplement. Background: The health benefits of organic foods are unclear. Purpose: To …

The use of antibiotics in food animals selects for bacteria resistant to antibiotics used in
humans, and these might spread via the food to humans and cause human infection, hence …

Probiotics are known to have a long history of safe use and can be formulated into many
different types of products, including foods, drugs, and dietary supplements. Several …

Poultry is one of the largest sources of animal-based protein in the United States. Poultry
processing has grown from a small local network of plants to nearly 500 plants nationwide …

The molybdenum disulfide (MoS 2) nanosheets functionalized fiber optic surface plasmon
resonance (SPR) immunosensor has been reported for the sensitive detection of …

Extraintestinal pathogenic Escherichia coli (ExPEC) strains are important pathogens that
cause diverse diseases in humans and poultry. Some E. coli isolates from chicken feces …