Encapsulation of polyphenolic compounds for health promotion and disease prevention: Challenges and opportunities
Polyphenolic compounds are present in different parts of plants, including the root, stem,
bark, leaves, seeds and fruits. They have been reported for their various biological functions …
bark, leaves, seeds and fruits. They have been reported for their various biological functions …
The roles of dietary polyphenols at crosstalk between type 2 diabetes and Alzheimer's disease in ameliorating oxidative stress and mitochondrial dysfunction via PI3K …
Alzheimer's disease (AD) is a fatal neurodegenerative disease in which senile plaques and
neurofibrillary tangles are crucially involved in its physiological and pathophysiological …
neurofibrillary tangles are crucially involved in its physiological and pathophysiological …
[HTML][HTML] Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti …
Polyphenols are vital bioactive constituents that have beneficial effects on human health.
The aim of this study was to characterize the biologically active phenolic metabolites in …
The aim of this study was to characterize the biologically active phenolic metabolites in …
Polyphenols targeting MAP kinase signaling pathway in neurological diseases: understanding molecular mechanisms and therapeutic targets
Polyphenols are a class of secondary metabolic products found in plants that have been
extensively studied for how well they regulate biological processes, such as the proliferation …
extensively studied for how well they regulate biological processes, such as the proliferation …
Vanillic acid, a bioactive phenolic compound, counteracts LPS-induced neurotoxicity by regulating c-Jun N-terminal kinase in mouse brain
The receptor for advanced glycation end products (RAGE), a pattern recognition receptor
signaling event, has been associated with several human illnesses, including …
signaling event, has been associated with several human illnesses, including …
Chalcone derivatives with a high potential as multifunctional antioxidant neuroprotectors
A Pérez-González, R Castañeda-Arriaga… - ACS …, 2022 - ACS Publications
A systematic, rational search for chalcone derivatives with multifunctional behavior has been
carried out, with the support of a computer-assisted protocol (CADMA-Chem). A total of 568 …
carried out, with the support of a computer-assisted protocol (CADMA-Chem). A total of 568 …
Cognitive impairment in multiple sclerosis
K Maiese - Bioengineering, 2023 - mdpi.com
Almost three million individuals suffer from multiple sclerosis (MS) throughout the world, a
demyelinating disease in the nervous system with increased prevalence over the last five …
demyelinating disease in the nervous system with increased prevalence over the last five …
Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer's Disease: A Review
Mung bean contains various neuroprotective polyphenols, so it might be a healthy food for
Alzheimer's disease (AD) prevention. Totally, 19 major phenolic compounds were quantified …
Alzheimer's disease (AD) prevention. Totally, 19 major phenolic compounds were quantified …
The metabolic basis for nervous system dysfunction in alzheimer's disease, parkinson's disease, and huntington's disease
K Maiese - Current neurovascular research, 2023 - benthamdirect.com
Disorders of metabolism affect multiple systems throughout the body but may have the
greatest impact on both central and peripheral nervous systems. Currently available …
greatest impact on both central and peripheral nervous systems. Currently available …
Multiple metabolites derived from mushrooms and their beneficial effect on alzheimer's diseases
Z Tong, G Chu, C Wan, Q Wang, J Yang, Z Meng, L Du… - Nutrients, 2023 - mdpi.com
Mushrooms with edible and medicinal potential have received widespread attention
because of their diverse biological functions, nutritional value, and delicious taste, which are …
because of their diverse biological functions, nutritional value, and delicious taste, which are …