Undoubtedly, high demands for food from the world-wide growing population are impacting
the environment and putting many pressures on agricultural productivity. Agriculture 4.0, as …

Crop improvements can help us to meet the challenge of feeding a population of 10 billion,
but can we breed better varieties fast enough? Technologies such as genoty**, marker …

Agricultural systems models worldwide are increasingly being used to explore options and
solutions for the food security, climate change adaptation and mitigation and carbon trading …

Projections of climate change impacts on crop yields are inherently uncertain. Uncertainty is
often quantified when projecting future greenhouse gas emissions and their influence on …

Increasing the accuracy of crop productivity estimates is a key element in planning
adaptation strategies to ensure global food security under climate change. Process-based …

Crop models of crop growth are increasingly used to quantify the impact of global changes
due to climate or crop management. Therefore, accuracy of simulation results is a major …

With current annual production at over 600 million tonnes, wheat is the third largest crop in
the world behind corn and rice, and an essential source of carbohydrates for millions of …

Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by
future climate change. In this study, we simulated climate change impacts and adaptation …

Increased climate variability and higher mean temperatures are expected across many
world regions, both of which will contribute to more frequent extreme high temperatures …

The complexity of risks posed by climate change and possible adaptations for crop
production has called for integrated assessment and modelling (IAM) approaches linking …