The overuse of antibiotics in food animals has led to the development of bacterial resistance
and the widespread of resistant bacteria in the world. Antibiotic-resistant bacteria (ARB) and …

A systematic review was conducted to summarize and synthesize the existing research on
poultry farmers' knowledge, practices, and awareness regarding antimicrobial use (AMU) …

Antimicrobial resistance (AMR) is a global public health problem affecting animal and
human medicine. Poultry production is among the primary sources of income for many …

Globally, the inappropriate dispensing and use of antibiotics in animals has contributed to
the development of bacterial antimicrobial resistance (AMR). In Zambia, there is insufficient …

Background Antimicrobial resistance is an important global health challenge. The current
study aimed to assess the level of awareness and knowledge of antimicrobial resistance …

Background The use of antimicrobials in layer poultry production for improved production,
growth promotion, prophylaxis and treatment purposes has contributed to the development …

This review documents the status of AMR education and awareness in the WHO African
region, as well as specific initiatives by its member states in implementing education and …

The indiscriminate use of antimicrobials in livestock production is of increasing concern due
to the threat of antimicrobial resistance in both humans and animals. Much emphasis has …

Introduction Inappropriate antimicrobial use (AMU) in livestock production is an important
aspect of the global burden of antimicrobial resistance (AMR). In Ethiopia, a low-income …

Antibiotic resistance has been among the top public health threats elsewhere. Scientific
information on knowledge, attitudes, and practices (KAP) at the community level towards …