[HTML][HTML] Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red …
Red fermented rice (RFR) is rice fermented using Monascus spp. This product contains
monacolin K, providing health benefits including mitigation of diarrhoea and improving …
monacolin K, providing health benefits including mitigation of diarrhoea and improving …
A comprehensive review: Advancements in nanomaterials on the risk prevention, detection, and elimination of mycotoxin contamination
L Ganesan, B Balasubramanian… - … Assurance and Safety …, 2024 - mail.qascf.com
Mycotoxins are poison that filamentous fungi generate under specific conditions. Mycotoxins
in food and feed have a detrimental effect on both human and animal health, resulting in …
in food and feed have a detrimental effect on both human and animal health, resulting in …
Multiplex metabolic pathway engineering of Monascus pilosus enhances lovastatin production
X Hong, T Guo, X Xu, J Lin - Applied Microbiology and Biotechnology, 2023 - Springer
Monascus sp. is an important food microbial resource with the production of cholesterol-
lowering agent lovastatin and other healthy metabolites. However, the mycotoxin citrinin …
lowering agent lovastatin and other healthy metabolites. However, the mycotoxin citrinin …
[PDF][PDF] Effect of storage conditions on the occurrence of mycotoxins and nutrient composition in maize grains.
E Venslovas, A Mankevičienė… - Zemdirbyste …, 2022 - zemdirbyste-agriculture.lt
The aim of this study was to determine how citrinin (CIT), aflatoxins (AFLB1+ B2+ G1+ G2),
ochratoxin A (OTA), zearalenone (ZEA), and deoxynivalenol (DON) concentrations vary …
ochratoxin A (OTA), zearalenone (ZEA), and deoxynivalenol (DON) concentrations vary …
Microorganisms in the Dairy Industry
The dairy industry is crucial for human nutrition, producing a variety of products essential for
health and well-being. However, the quality and safety of milk and dairy products are …
health and well-being. However, the quality and safety of milk and dairy products are …
Microorganisms in the Dairy Industry
The dairy industry is crucial for human nutrition, producing a variety of products essential for
health and well-being. However, the quality and safety of milk and dairy products are …
health and well-being. However, the quality and safety of milk and dairy products are …