Decades of research have demonstrated that diabetes affects racial and ethnic minority and
low-income adult populations in the US disproportionately, with relatively intractable …

Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

Food retail strategies to improve the healthiness of food and beverage options may increase
purchasing of healthier options and improve diets. Consumer demand for healthier options …

Malnutrition in all its forms currently affects one in three people globally and is considered
one of the greatest public health challenges of our time. Low-and middle-income countries …

Increases in the prevalence of noncommunicable diseases (NCDs), particularly
cardiometabolic diseases such as cardiovascular disease, stroke and diabetes, and their …

Background Different terms are described in the literature that refer to commercial
determinants as drivers of ill-health. The aim of the present review was to provide an …

Background In June 2016, the first phase of the Chilean Food Labelling and Advertising Law
that mandated front-of-package warning labels and marketing restrictions for unhealthy …

Executive summary Malnutrition in all its forms, including obesity, undernutrition, and other
dietary risks, is the leading cause of poor health globally. In the near future, the health effects …