In cold storage, fruits and vegetables still keep a low respiratory rate. Although cold storage
is beneficial to maintain the quality of some fruits and vegetables, several factors …

Konjac glucomannan (KGM), a polysaccharide extracted from konjac, is a safe and edible
polysaccharide substance. Many recent studies have reported a series of applications for …

The environmental crisis caused by the use of petroleum-based nondegradable polymers
and the impending petroleum finite resources have directly threatened human being's …

In recent year, konjac glucomannan (KGM) has attracted more attention due to its non-
harmful and non-toxic properties, good biocompatibility, biodegradability and hydrophilic …

In this study, linseed oil-based oleogel was firstly constructed using soy protein isolate (SPI)
and varying concentrations of highland barley β-glucan (HBG) by emulsion-templated …

This study aimed to prepare oregano essential oil microcapsules (EOMs) by the active
coalescence method using gelatin and sodium alginate as wall materials and oregano …

Oxidized dextrans (ODex) with different oxidation degrees were prepared by periodate
oxidation. Chitosan (CS) and ε-polylysine (PL) were crosslinked with ODex and incorporated …

Soy protein-based blends were processed by double screw extrusion and the effects of
different types and contents of polysaccharides were analyzed. Although extrusion has not …

As a result of the growing environmental awareness (eg, increased pollution, increasing
demand for biodegradable materials, material need for CO 2 neutrality and low greenhouse …

This study aimed to prepare and characterize the collagen/HPMC blend film (1/1).
Thermogravimetric analysis and differential scanning calorimetry were used to investigate …