Phytophthora capsici is a destructive oomycete pathogen of vegetable, ornamental, and
tropical crops. First described by LH Leonian in 1922 as a pathogen of pepper in New …

Oomycetes form a deep lineage of eukaryotic organisms that includes a large number of
plant pathogens which threaten natural and managed ecosystems. We undertook a survey …

Phytophthora capsici is a highly dynamic and destructive pathogen of vegetables. It attacks
all cucurbits, pepper, tomato and eggplant, and, more recently, snap and lima beans. The …

Since LH Leonian's first description of Phytophthora capsici as a pathogen of chile pepper in
1922, we have made many advances in our understanding of this pathogen's biology, host …

The oomycete vegetable pathogen Phytophthora capsici has shown remarkable adaptation
to fungicides and new hosts. Like other members of this destructive genus, P. capsici has an …

BACKGROUND The natural product paeonol is a rich and sustainable natural bioresource,
and its derivatives have various unique biological efficacy. As is well known, Schiff bases …

In 1922, Phytophthora capsici was described by Leon Hatching Leonian as a new pathogen
infecting pepper (Capsicum annuum), with disease symptoms of root rot, stem and fruit …

Background Paeonol is extracted and isolated as a rich and sustainable natural bioresource
from the root bark of Paeonia suffruticosa, the derivatives of which exhibit numerous …

Phytophthora capsici is a soilborne oomycete plant pathogen that limits pepper production
worldwide. The population structure varies significantly depending on the location (eg Peru …

In 2006, 2007, and 2008, we sampled 257 isolates of Phytophthora capsici from vegetables
at 22 sites in four regions of New York, to determine variation in mefenoxam resistance and …