Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Unpredicted variability in temperature is associated with frequent extreme low-temperature
events. Wheat is a leading crop in fulfilling global food requirements. Climate-driven …

Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the
impact of global temperature increase on production of these crops is therefore critical to …

Growth and development of cereal crops are linked to weather, day length and growing
degree-days (GDDs) which make them responsive to the specific environments in specific …

Many studies have estimated the adverse effects of climate change on crop yields, however,
this literature almost universally assumes a constant geographic distribution of crops in the …

Heat waves and drought are often considered the most damaging climatic stressors for
wheat. In this study, we characterize and attribute the effects of these climate extremes on …

Wheat is one of the main crops in China, and crop yield prediction is important for regional
trade and national food security. There are increasing concerns with respect to how to …

Agriculture and climate change are characterized by a complex cause-effect relationship.
The agricultural sector generates significant quantities of gas emissions that affect climate …

Wheat is one of the world's most commonly consumed cereal grains. During abiotic stresses,
the physiological and biochemical alterations in the cells reduce growth and development of …

High temperatures are detrimental to crop yields and could lead to global warming-driven
reductions in agricultural productivity. To assess future threats, the majority of studies used …