The rediscovery of temperature-controlled self-faceting, sha**, and splitting transitions in
liquid oil-in-water emulsion droplets, has recently led to a significant progress in the …

Surfaces of classical spherical liquid droplets are isotropic, promoting the random
distribution of surface-adsorbed molecules. Here we demonstrate a counterintuitive …

Surfactant-stabilized oil-in-water and water-in-oil emulsions, encompassing a wide range of
chemical compositions, exhibit remarkable temperature-controlled sphere-to-icosahedron …

Oil‐in‐water emulsion droplets spontaneously adopt, below some temperature Td,
counterintuitive faceted and complex non‐spherical shapes while remaining liquid. This …

Hypothesis The counterintuitive temperature-controlled self-faceting of water-suspended,
surfactant-stabilized, liquid oil droplets provides new opportunities in engineering of smart …

While classical liquid droplets are rounded, transitions have recently been discovered which
render polyhedral water-suspended droplets of several oils. Yet, the mechanism of these …

Colloidal clusters have garnered significant interest for their ability to elucidate nanoscopic
phenomena in atomic arrangements and to enable the fabrication of complex …

Carbonated water droplets can ease the difficulties faced by distilled water droplets
mitigating dust particles from hydrophobic surfaces. Rising of CO2 bubbles in carbonated …

The closed topology of spherical crystals renders the presence of topological defects
inevitable. These defects can organize in a plethora of different structures, such as “clouds” …

We study how the phenomenon of drop “self-sha**”(Denkov et al., Nature, 528, 2015,
392), in which oily emulsion drops undergo a spontaneous series of shape transformations …