Xylitol is a pentahydroxy sugar-alcohol which exists in a very low quantity in fruits and
vegetables (plums, strawberries, cauliflower, and pumpkin). On commercial scale, xylitol can …

Xylitol, a five carbon sugar alcohol, occurs widely in nature but it is also a normal
intermediate in human metabolism. As an alternative sweetener, it is recommended for …

Xylitol, a polyol with growing market as a sweetener, can be produced by either chemical or
biotechnological methods. The chemical properties of xylitol relevant to its food applications …

Xylitol is a sugar alcohol that is used as a sweetener for diabetics and also for other
purposes (eg, in chewing gum). Industrially, xylitol is manufactured through a chemical …

Lignocellulosic biomass such as agricultural and forestry residues and herbaceous energy
crops can serve as low cost feedstocks for production of fuel ethanol and other value-added …

Xylitol is an alternative sweetener that is recommended for use in food and pharmaceutical
products, as it has some health benefits. It is currently produced on a large scale using a …

The in situ regeneration of reduced nicotinamide cofactors (NAD (P) H) is necessary for
practical synthesis of many important chemicals. Here, we report the engineering of a highly …

D-Xylitol is found in low content as a natural constituent of many fruits and vegetables. It is a
five-carbon sugar polyol and has been used as a food additive and sweetening agent to …

Xylose solutions obtained by acid prehydrolysis of raw or NaOH-treated Eucalyptus globulus
wood samples were used for making fermentation media useful for xylitol production with …

Xylitol is a well-known sugar alcohol with exponentially rising market demand due to its
diverse industrial applications. Organic agro-industrial residues (OAIR) are economic …