Arsenic poisoning is a global health problem. Chronic exposure to arsenic has been
associated with the development of a wide range of diseases and health problems in …

Important functions of intestinal epithelial cells (IECs) include enabling nutrient absorption to
occur passively and acting as a defense barrier against potential xenobiotic components …

Yogurt is a fermented dairy food produced by lactic acid bacteria (LAB). Moringa oleifera is
known for its bioactive properties. The aim of this study was to evaluate the effects of …

Inflammatory bowel disease (IBD) is an emerging health problem associated with the
dysregulation of the intestinal immune system and microbiome. Probiotics are able to reduce …

In this study, a purified macromolecular sulfate glycosaminoglycan whose structural
characterization is similar to chondroitin sulfate from the swim bladder of Aristichthys nobilis …

Aflatoxin M1 (AFM1) and ochratoxin A (OTA) are mycotoxins commonly found in milk;
however, their effects on intestinal epithelial cells have not been reported. In the present …

Claudin-2 is highly expressed in human lung adenocarcinoma tissues and may be a novel
target for cancer chemotherapy because knockdown of claudin-2 decreases cell …

Background: Aluminum (Al) is the most abundant and ubiquitous metal in the environment.
The main route of human exposure to Al is through food and water intake. Although human …

Simple Summary Bovine mastitis, an inflammatory disease in the udder of dairy cows, is a
common disease that causes low quantity and quality of bovine milk. Treatment and …

Objective Long-term exposure to arsenic has been linked to several illnesses, including
hypertension, diabetes, hepatic and renal diseases and cardiovascular malfunction. The aim …