Antimicrobial resistance is a global public health crisis that threatens our ability to
successfully treat bacterial infections (1, 2). Microbiologists and infectious disease …

Approaching any issue from a One Health perspective necessitates looking at the
interactions of people, domestic animals, wildlife, plants, and our environment. For …

Staphylococcal food‐borne disease (SFD) is one of the most common food‐borne diseases
worldwide resulting from the contamination of food by preformed S. aureus enterotoxins. It is …

Antimicrobials are valuable therapeutics whose efficacy is seriously compromised by the
emergence and spread of antimicrobial resistance. The provision of antibiotics to food …

The Staphylococcus aureus enterotoxins are a superfamily of secreted virulence factors that
share structural and functional similarities and possess potent superantigenic activity …

Highlights•AMR is a leading and constantly growing threat to global health.•The human
microbiome is an important AMR reservoir.•Human–animal–environment interactions favor …

Staphylococcus aureus is an important cause of skin and soft-tissue infections (SSTIs),
endovascular infections, pneumonia, septic arthritis, endocarditis, osteomyelitis, foreign …

During the past 25 years an increase in the prevalence of methicillin-resistant
Staphylococcus aureus (HA-MRSA) was recorded worldwide. Additionally, MRSA infections …

Since its discovery in the early 2000s, methicillin-resistant Staphylococcus aureus (MRSA)
clonal complex 398 (CC398) has become a rapidly emerging cause of human infections …

The purpose of this review was to provide an updated overview on the use of antimicrobial
agents in livestock, the associated problems for humans and current knowledge on the …