The human gut possesses millions of microbes that define a complex microbial community.
The gut microbiota has been characterized as a vital organ forming its multidirectional …

Colorectal cancer (CRC) is the most common cancer of the digestive system with high
mortality and morbidity rates. Gut microbiota is found in the intestines, especially the …

Polyphenols, which are probably the most important secondary metabolites produced by
plants, have attracted tremendous attention due to their health-promoting effects, including …

The incidence of nonalcoholic fatty liver disease (NAFLD) is increasing recently and has
become one of the most common clinical liver diseases. Since the pathogenesis of NAFLD …

Gut inflammation is a challenging concern in humans and animals, which disturbs normal
growth and leads to severe bowel diseases. Short chain fatty acids (SCFA) are the gut …

Endogenous indole and its derivatives (indoles), considered as promising N-substituted
heterocyclic compounds, are tryptophan metabolites derived from intestinal microbiota and …

Increasing evidence regarding lipids' beneficial effects on human health has changed the
common perception of consumers and dietary officials about the role (s) of food lipids in a …

Osteoporosis is a systemic skeletal disease characterized by decreased bone mass,
destruction of bone microstructure, raised bone fragility, and enhanced risk of fractures. The …

Functional foods particularly prebiotics and probiotics have attracted a lot of attention due to
their ability to alter gut microbiota and have an impact on a number of health and disease …

Short-chain fatty acids (SCFAs) are metabolites of gut microbes that can modulate the host
inflammatory response, and contribute to health and homeostasis. Since the introduction of …